Australian Riesling GewurztraminerApples, spice, and slight minerality on the nose. Flavours of citrus, floral and honey linger on the palate. Pleasant acidity to balance sweetness.Food PairingsPair with sesame chicken salad and ginger lime dressing…

Australian Riesling Gewurztraminer

Apples, spice, and slight minerality on the nose. Flavours of citrus, floral and honey linger on the palate. Pleasant acidity to balance sweetness.

Food Pairings

Pair with sesame chicken salad and ginger lime dressing or stuffed pork tenderloins.

$240 Per Batch

Made in 8 weeks & fills 30 x 750ml bottles

Works out to $8 Per bottle

Bordeaux Style, Languedoc, France – with grape skinsPlum, black currant, and red berries with warm spice character, subtle cedar and chocolate. Smooth and silky from start to finish.Sweetness: DRY  Body: FULL  Oak: MED &nbsp…

Bordeaux Style, Languedoc, France – with grape skins

Plum, black currant, and red berries with warm spice character, subtle cedar and chocolate. Smooth and silky from start to finish.

Sweetness: DRY Body: FULL Oak: MED

$255 Per Batch

Made in 8 weeks & fills 30 x 750ml bottles

Fermented on Wet Grape Skins

Works out to $8.50 Per bottle

Chilean CarménèreThis opulent and rich Carménère boasts luscious flavours of red cherries and berries, hints of spice and leather, enhanced with robust tannins.Fermenting your wine on GenuWine Winery Crushed Grape Skins will enhance the bouquet and …

Chilean Carménère

This opulent and rich Carménère boasts luscious flavours of red cherries and berries, hints of spice and leather, enhanced with robust tannins.

Fermenting your wine on GenuWine Winery Crushed Grape Skins will enhance the bouquet and contribute soft velvety tannins for a round, juicy mouthfeel.

Food Pairings

Enjoy with cabbage rolls, pork or beef tacos, meatballs or Pepper Jack cheese.

$247 Per Batch

Made in 8 weeks & fills 30 x 750ml bottles

Fermented on Wet Grape Skins

Works out to $8.16 Per bottle

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